Decadent Peanut Butter Cup Dump Cake

Introduction

Indulging in a deliciously decadent dessert doesn’t have to be cumbersome. Meet the Peanut Butter Cup Dump Cake, a delightful sweet treat perfect for peanut butter and chocolate enthusiasts. This cake combines the rich textures of chocolate cake mix with the creamy goodness of peanut butter and the delightful crunch of chopped peanut butter cups. Whether you’re hosting a dinner party or just want to satisfy your sweet tooth, this quick and easy dump cake is sure to be a crowd-pleaser.

Ingredients

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1 cup milk
• 1 cup chocolate chips
• 1 cup peanut butter cups, chopped
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for optional topping)

Preparation

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Ensuring your oven is at the right temperature is key for even baking.

Step 2: Prepare the Baking Dish

Lightly grease a 9×13 inch baking dish with cooking spray or butter. This step helps in easy removal of the cake once baked.

Step 3: Mix the Cake Batter

In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and milk. Mix well until you reach a smooth and lump-free consistency. The batter should be rich and thick.

Step 4: Add the Peanut Butter and Vanilla

Gradually incorporate the creamy peanut butter and vanilla extract into the batter. Use an electric mixer on medium speed to ensure everything is well-blended.

Step 5: Fold in the Chocolate Chips

Gently fold the chocolate chips into the batter using a spatula or wooden spoon. This ensures that the chips are evenly distributed throughout the cake.

Step 6: Assemble the Cake

Pour half of the cake batter into the prepared baking dish. Sprinkle half of the chopped peanut butter cups over the batter. Pour the remaining batter over the peanut butter cups, and finish by topping with the remaining chopped peanut butter cups.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out mostly clean with a few moist crumbs.

Step 8: Cool and Serve

Allow the cake to cool for about 10 minutes before serving. Optionally, dust with powdered sugar for a sweet finish.

Variations and Cooking Note

• Variations: If you prefer a crunchier texture, consider adding chopped nuts like walnuts or almonds. For an extra chocolatey kick, use dark chocolate chips.
• Cooking Note: Remember that oven temperatures can vary. Keep an eye on the cake during the last 5 minutes of baking to ensure it’s done perfectly.

Serving Suggestions

This Peanut Butter Cup Dump Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delightful with a warm cup of coffee or hot cocoa.

Tips

• To make cutting the cake easier, chill it in the fridge for 30 minutes after cooling.
• For an added touch, drizzle melted chocolate over the top before serving.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Nutritional Information (per serving)

• Calories: 450
• Protein: 7g
• Sodium: 380mg

FAQs

Q: Can I make this cake ahead of time?
A: Yes, you can bake this cake up to a day in advance. Store it covered at room temperature and dust with powdered sugar just before serving.

Q: Can I freeze Peanut Butter Cup Dump Cake?
A: Absolutely! Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to serve, thaw at room temperature and warm slightly in the microwave or oven.

Q: Can I use chunky peanut butter instead of creamy?
A: Yes, chunky peanut butter will add extra texture and crunch to the cake.

Conclusion

Peanut Butter Cup Dump Cake is an irresistible dessert that’s quick and easy to prepare. With its perfect balance of chocolate and peanut butter, it’s bound to be a hit at any gathering. Whether enjoyed warm or chilled, this indulgent treat will leave everyone coming back for more!

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