Spicy Garlic Peri Peri Chicken Delight with Rice

Introduction

If you’re a fan of bold flavors and spices, then this Spicy Garlic Peri Peri Chicken Delight with Rice is the perfect dish for you. Originating from the culinary traditions of Africa and Portugal, Peri Peri chicken is known for its fiery depth of flavor. Coupled with fragrant jasmine rice, colorful vegetables, and creamy peri peri sauce, this dish is guaranteed to be a hit at your dinner table. Whether you’re cooking for family, friends, or simply indulging your taste buds, this recipe promises satisfaction and culinary delight.

Ingredients

For the Chicken:

• 1 lb skinless, boneless chicken thighs
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 3 crushed garlic cloves
• 2 tsp smoked paprika
• 1 tsp oregano
• 2 tsp salt
• 1 tsp black pepper
• ½ cup peri-peri sauce
• ¾ cup heavy cream

For the Rice:

• 1 chopped onion
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 4 garlic cloves, crushed
• 1 tsp turmeric
• 2 cups jasmine rice
• 4 cups chicken broth
• 2 cups frozen corn

Preparation

Step 1: Marinating the Chicken

In a mixing bowl, combine olive oil, lemon juice, crushed garlic, smoked paprika, oregano, salt, and black pepper. Add the chicken thighs, ensuring they are coated evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 2: Cooking the Chicken

Preheat a skillet over medium heat and add the marinated chicken. Cook for about 5-6 minutes on each side until browned and cooked through. Remove chicken and set aside.

Step 3: Making the Peri Peri Sauce

In the same skillet, pour in the peri-peri sauce and heavy cream. Stir regularly, allowing the sauce to simmer gently for about 5 minutes until thickened. Return the chicken to the skillet, coat thoroughly with the sauce, and keep warm.

Step 4: Preparing the Rice

In a large saucepan, heat some olive oil over medium heat. Add the chopped onion, red bell pepper, yellow bell pepper, and crushed garlic. Sauté until vegetables are tender.

Step 5: Cooking the Rice

Stir in the turmeric, jasmine rice, and chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for about 15 minutes. Add frozen corn, stir, and let it cook for an additional 5 minutes or until the rice is tender and the liquid is absorbed.

Variation

This dish can be customized by adjusting the spiciness. For a milder version, reduce the amount of peri-peri sauce or replace it with a non-spicy alternative. Feeling adventurous? Add some chopped chili peppers for an extra kick. Experiment with different vegetables, like peas or carrots, to add more color and nutrition to the rice.

Cooking Note

Ensure that the chicken is cooked to an internal temperature of 165°F to ensure safety and juiciness. The flavors intensify if the dish is allowed to rest for a few minutes before serving.

Serving Suggestions

Serve this Spicy Garlic Peri Peri Chicken Delight with freshly chopped cilantro on top for an extra fresh twist. Complement with a side of greens, like steamed broccoli or a simple garden salad, to balance the spicy and rich flavors.

Tips

• To ensure even cooking, pound chicken thighs to a uniform thickness before marinating.
• Use a heavy-bottomed skillet for even heating and to develop a nice sear on the chicken.
• For a time-saving shortcut, use pre-made peri-peri sauce from your local grocery store.

Timing Details

• Prep Time: 30 minutes
• Cooking Time: 40 minutes
• Total Time: 70 minutes

Nutritional Information (Per Serving)

• Calories: approx. 560
• Protein: 30g
• Sodium: 800mg

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs provide extra moisture and flavor.

Is there a vegetarian version?

Substitute the chicken with grilled tofu or roasted cauliflower for a delicious plant-based alternative.

Can I prepare this dish ahead of time?

Yes, the chicken can be marinated a day in advance, and the rice can be pre-cooked and reheated before serving.

Conclusion

This Spicy Garlic Peri Peri Chicken Delight is a must-try for those who love bold and spicy flavors. The combination of creamy peri peri sauce, juicy chicken, and fragrant rice makes it a meal worth savoring. Whether you’re making it for a family dinner or a gathering with friends, this dish is sure to leave a lasting impression. Give it a try and enjoy a restaurant-quality meal right at home!

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