Slow Cooker Creamy Ranch Chicken

Introduction

There’s nothing quite like coming home to the aroma of a meal that’s been simmering all day. This Slow Cooker Creamy Ranch Chicken recipe is not only incredibly flavorful, but it’s also effortless to prepare. With tender chicken breasts cooked to perfection in a creamy ranch-flavored sauce, this dish is pure comfort food at its best. Ideal for a family dinner or a cozy night in, this recipe will become a staple in your cooking repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup chicken broth
• 4 ounces cream cheese
• 1/4 cup butter
• 1 teaspoon garlic powder
• 1 pound egg noodles

Preparation:

Step 1: Prepare the Slow Cooker

Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it with olive oil.

Step 2: Add the Chicken

Place the boneless, skinless chicken breasts in a single layer at the bottom of the slow cooker.

Step 3: Mix the Sauce

In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, chicken broth, and garlic powder. Whisk until smooth and well blended.

Step 4: Assemble

Pour the sauce mixture over the chicken breasts. Add the butter and cream cheese on top. These will melt into the sauce as it cooks, creating a rich, creamy texture.

Step 5: Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fork-tender.

Step 6: Cook Noodles

About 30 minutes before the chicken is done, cook the egg noodles according to package instructions. Drain and set aside.

Step 7: Shred and Stir

Remove the chicken from the slow cooker and shred it using two forks. Return it to the sauce and stir to combine.

Step 8: Serve

Serve the creamy ranch chicken over the egg noodles and enjoy!

Variation

Add chopped carrots, green beans, or peas to the slow cooker along with the chicken for a veggie-packed meal. You can also substitute rice or whole grain pasta for the egg noodles.

Cooking Note

If you prefer a thicker sauce, leave the lid off during the last 30 minutes of cooking to allow moisture to evaporate.

Serving Suggestions

Pair with steamed vegetables or a crisp green salad. For extra indulgence, sprinkle grated cheddar cheese over the top before serving.

Tips

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Gluten-Free Option: Use gluten-free ranch mix and cream of chicken soup.
• Fresh Herbs: Garnish with parsley or chives for added flavor and color.

Timing Details

• Prep Time: 10 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes

Nutritional Information (Per Serving)

• Calories: Approximately 600
• Protein: 45g
• Sodium: 1200mg

FAQs

Can I use frozen chicken breasts?

Yes, but extend the cooking time by 1-2 hours to ensure thorough cooking.

Is it possible to make this dish spicier?

Add crushed red pepper flakes or a dash of hot sauce for heat.

Can I prepare this recipe on the stovetop?

Yes. Brown the chicken in a skillet, then simmer all ingredients together until the chicken is cooked through and the sauce is creamy.

Conclusion

Slow Cooker Creamy Ranch Chicken is the perfect recipe for a delicious, hands-off dinner that’s full of flavor. Whether you’re feeding a hungry family or meal-prepping for the week, this rich, creamy dish is guaranteed to please. Give it a try and enjoy a comforting classic made easy!

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