Mexican Beef and Rice Casserole

Introduction

Mexican Beef and Rice Casserole is a perfect dish for those busy weeknights when you want something quick, delicious, and comforting. Combining savory ground beef, aromatic spices, and cheesy goodness, this casserole is a true crowd-pleaser that the whole family will love. In this detailed article, we’ll guide you through every step of making this delectable dish.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 packet taco seasoning
• 1 can (10 ounces) Ro-Tel tomatoes
• 1 cup uncooked white rice
• 1 1/2 cups beef broth
• 1 cup corn
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream

Preparation

Step 1:

Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly and turns out perfectly.

Step 2:

In a large skillet over medium heat, cook the ground beef until it’s browned and crumbled. Ensure you break the beef into small pieces for even cooking.

Step 3:

Add the chopped onion to the skillet and sauté it with the beef until the onion becomes translucent and fragrant.

Step 4:

Stir in the taco seasoning, ensuring the beef and onion blend well with the spices.

Step 5:

Mix in the Ro-Tel tomatoes, uncooked rice, beef broth, and corn. Stir well to combine all ingredients thoroughly.

Step 6:

Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.

Step 7:

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8:

After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top.

Step 9:

Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 10:

Once baked, remove from the oven and let it cool for a few minutes. Top with sour cream before serving, if desired.

Variation

• Spicy Variation: Add chopped jalapeños or a dash of cayenne pepper for those who enjoy an extra kick.
• Vegetarian Option: Substitute the ground beef with black beans or vegetarian crumbles for a meat-free variation.
• Extra Veggies: Incorporate bell peppers or zucchini for additional vegetables in your casserole.

Cooking Note

Ensure that the rice is fully submerged in the liquid before baking to ensure even cooking. Adjust the seasoning to taste; remember that kosher salt can be added if desired, but the taco seasoning often provides adequate flavor.

Serving Suggestions

• Serve this casserole with a side salad or a dollop of guacamole.
• Pair with a refreshing beverage like a lime soda or a Margarita mocktail.

Tips

• For best results, use a high-quality taco seasoning or make your own for a personalized flavor.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Timing Details

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Nutritional Information (Approximate Per Serving)

• Calories: 450
• Protein: 25g
• Sodium: 750mg

FAQs

Can I prepare this casserole in advance?

Yes, assemble the casserole and store it in the fridge for up to 24 hours before baking. Bring it to room temperature before baking.

Can I freeze the Mexican Beef and Rice Casserole?

Certainly, wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What can I use in place of Ro-Tel tomatoes?

You can use a combination of diced tomatoes and chopped green chilies as a substitute.

Conclusion

This Mexican Beef and Rice Casserole is a comforting, cheesy, and flavorful dish that’s easy to make and even easier to enjoy. It brings together bold flavors in one simple baking dish, perfect for feeding a hungry family or enjoying leftovers throughout the week. Give this recipe a try and bring a bit of Tex-Mex flair to your dinner table!

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