Crockpot Creamy Garlic Parmesan Chicken

Introduction

Looking to prepare a hearty and comforting meal with minimal effort? Try this Crockpot Creamy Garlic Parmesan Chicken, a delightful dish that brings together the rich flavors of Parmesan cheese and garlic in a luxuriously creamy sauce. Cooked to perfection in a slow cooker, this meal is ideal for busy weeknights or lazy weekends. Add your favorite pasta to make it a complete, satisfying dish the whole family will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 4 ounces cream cheese
• 1 pound spaghetti or fettuccine

Step-by-Step Preparation

Step 1: Prepare the Ingredients

Gather all your ingredients. Ensure the chicken breasts are fully thawed and trimmed. For best flavor, use freshly grated Parmesan cheese.

Step 2: Mix the Creamy Sauce

In a bowl, whisk together heavy cream, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and salt until smooth and well combined.

Step 3: Layer the Crockpot

Place the chicken breasts at the bottom of your crockpot. Pour the creamy mixture evenly over the top, making sure all the chicken is covered.

Step 4: Add Broth and Cream Cheese

Add chicken broth around the edges to avoid washing off the sauce. Cube the cream cheese and place it on top of the chicken.

Step 5: Cook Low and Slow

Cover and cook on LOW for 4–6 hours until the chicken is fork-tender and fully cooked through.

Step 6: Cook the Pasta

About 30 minutes before the chicken is ready, cook the pasta according to the package instructions. Drain and set aside.

Step 7: Shred and Serve

Once cooked, shred the chicken with two forks directly in the crockpot and stir to combine with the creamy sauce. Serve over your cooked pasta and garnish with fresh parsley or additional Parmesan, if desired.

Cooking Notes

• Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
• For an even richer sauce, stir in an extra 1/4 cup of Parmesan cheese before serving.
• Sauce too thin? Remove the lid for the last 30 minutes to help it thicken.

Variations

• Add Veggies: Stir in fresh spinach or sautéed mushrooms in the last hour of cooking.
• Make It Spicy: Add red pepper flakes or a pinch of cayenne for a gentle heat.
• Switch the Protein: Chicken thighs or even turkey breast make great alternatives.
• Low-Carb Option: Skip the pasta and serve over cauliflower rice or steamed broccoli.

Serving Suggestions

This dish is rich and satisfying, so pair it with:

• A crisp green salad with vinaigrette
• Garlic bread or crusty sourdough
• Steamed broccoli, asparagus, or roasted green beans

Tips

• Creamy texture tip: Use full-fat dairy ingredients for best results.
• Make ahead: Prepare the sauce a day ahead and store it in the fridge.
• Leftovers: Store in an airtight container for up to 3 days. Reheat slowly on the stove or in the microwave.
• Freezer-friendly: Freeze the cooked chicken and sauce (without pasta) for up to 2 months.

Timing Details

• Prep Time: 10 minutes
• Cooking Time: 4–6 hours (on low)
• Total Time: 4 hours 10 minutes – 6 hours 10 minutes

Nutritional Information (Per Serving Estimate)

• Calories: 580 kcal
• Protein: 50g
• Sodium: 840mg
  Note: Nutritional values may vary based on ingredients used.

Frequently Asked Questions (FAQs)

Can I use other types of pasta?

Yes! Penne, rotini, or bow tie pasta work just as well and hold the sauce nicely.

Can I make this on the stovetop?

Definitely. Sauté the chicken until browned, then simmer in the sauce mixture until fully cooked, about 20–25 minutes.

Can I use frozen chicken?

You should not use frozen chicken in a crockpot due to food safety concerns. Always thaw it first.

Can I make it dairy-free?

You can substitute the cream and cheese with dairy-free alternatives, such as coconut cream and nutritional yeast, though the flavor and texture will differ.

Conclusion

Crockpot Creamy Garlic Parmesan Chicken is the ultimate combination of ease and indulgence. With minimal prep and a handful of simple ingredients, you get a rich, comforting meal that tastes like something you’d order at a fancy restaurant. Whether you’re feeding your family or meal prepping for the week, this recipe is a keeper. Let your slow cooker do the work, and enjoy every creamy, garlicky bite!

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