Cheesy Mexican Cornbread Casserole

Introduction

Welcome to a world of bold flavors and cozy comfort with our Cheesy Mexican Cornbread Casserole! This hearty and delicious dish blends the spice of Mexican cuisine with the soft, golden goodness of classic cornbread. Perfect for family dinners, potlucks, or casual weeknight meals, this casserole is packed with seasoned beef, beans, corn, and cheesy layers — guaranteed to become a household favorite. Let’s dive into how to make this zesty comfort food classic.

Ingredients

• 1 pound lean ground beef 🥩
• 1 packet taco seasoning 🌮
• 1 can (10 oz) Ro-Tel tomatoes 🍅
• 1 can (15 oz) black beans, drained and rinsed 🥫
• 1 cup corn kernels 🌽
• 1 cup shredded cheddar cheese 🧀
• 1 box (8.5 oz) cornbread mix 🌽
• 1 egg 🥚
• 1/3 cup milk 🥛
• 1/2 cup sour cream 🍶
• 1/2 teaspoon garlic powder 🧄
• 1/2 teaspoon cumin 🌿

Step-by-Step Preparation

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain off any excess fat to keep it from being greasy.

Step 3: Add Flavor

Stir in taco seasoning, Ro-Tel tomatoes, black beans, corn, garlic powder, and cumin. Let it simmer for 5 minutes so the flavors meld together.

Step 4: Mix the Cornbread Batter

In a bowl, prepare the cornbread mix as directed on the package using the egg and milk. Stir in half of the shredded cheddar cheese for a gooey, cheesy cornbread topping.

Step 5: Assemble the Casserole

Pour the beef mixture evenly into the prepared baking dish. Then, gently pour the cornbread mixture over the top, spreading it out evenly with a spatula.

Step 6: Bake

Place the dish in the oven and bake for 20–25 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean.

Step 7: Top and Serve

Remove from the oven and let it rest for a few minutes. Sprinkle the remaining cheddar cheese on top and let it melt. Add a dollop of sour cream or sliced green onions before serving.

Variations

• Vegetarian Version: Replace ground beef with plant-based meat or extra beans.
• Spicier Kick: Add sliced jalapeños or hot peppers to the meat mixture.
• Tex-Mex Style: Stir in chopped bell peppers or onions for extra flavor and crunch.
• Cheese Swap: Try pepper jack or a Mexican cheese blend for extra flair.

Cooking Notes

• Always check the doneness of the cornbread with a toothpick test — it should come out clean from the center.
• For crispier texture, broil for the last 2–3 minutes but watch carefully to avoid burning.
• If using fresh corn, sauté it lightly first to bring out its sweetness.

Serving Suggestions

Serve with:

• A green salad with avocado dressing
• Guacamole or fresh pico de gallo on the side
• A wedge of lime for a burst of citrus
• Mexican rice or refried beans for a complete feast

Tips

• Use freshly grated cheese for smoother melting and better flavor.
• Add a layer of sliced avocado or fresh cilantro just before serving for freshness.
• Want extra creaminess? Stir a few tablespoons of sour cream into the cornbread batter.

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Nutritional Information (Per Serving – Approximate)

• Calories: 430
• Protein: 24g
• Sodium: 720mg

Note: Values may vary based on brands and specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Absolutely! Prepare and assemble the casserole up to the baking step. Cover and refrigerate for up to 24 hours. Bake when ready to serve.

2. What can I use instead of Ro-Tel tomatoes?

You can use regular diced tomatoes mixed with a small amount of chopped green chilies or a pinch of chili powder.

3. How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or a 350°F oven until warmed through.

Conclusion

Cheesy Mexican Cornbread Casserole is the perfect dish to satisfy your craving for something bold, hearty, and cheesy. It’s a fiesta of textures and flavors — the savory meat, the creamy beans, and the golden cheesy cornbread topping come together in delicious harmony. Whether you serve it for Taco Tuesday or a cozy Sunday dinner, this casserole will quickly become a favorite. Give it a try and share the love with your family and friends!

Print