Strawberry Cheesecake Dump Cake

Introduction

If you’re on a mission to uncover a dessert that’s impressively simple yet irresistibly delicious, look no further than the Strawberry Cheesecake Dump Cake. This easy dessert combines the lusciousness of cheesecake with the fruity sweetness of strawberries, creating a flavor-packed treat that’s perfect for any occasion. Whether you’re baking for a party, holiday gathering, or just a spontaneous sweet craving, this dump cake delivers a comforting bite with minimal effort. The best part? You can have it ready in under an hour!

Ingredients

• 1 box yellow cake mix
• 1 can (21 oz) strawberry pie filling
• 1 package (8 oz) cream cheese, softened
• 1/2 cup (1 stick) butter, melted
• 1/2 cup sour cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Fresh strawberries (for garnish, optional)
• Whipped cream (optional)

Preparation

Step 1:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray for easy cleanup.

Step 2:

In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla extract together until smooth and creamy. A hand mixer works best for this.

Step 3:

Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. This will create a sweet and fruity base layer.

Step 4:

Spoon the cream cheese mixture over the pie filling in dollops, then gently spread with a spatula for a layered effect.

Step 5:

Sprinkle the dry cake mix evenly over the top. Do not mix it in — let the layers remain distinct for the classic dump cake texture.

Step 6:

Drizzle the melted butter evenly over the cake mix. Try to cover as much surface area as possible to ensure even browning.

Step 7:

Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Variation

For added crunch, sprinkle a handful of chopped pecans or sliced almonds over the cake mix before baking. You can also experiment with raspberry or cherry pie filling for a different flavor profile.

Cooking Note

Make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth, lump-free texture in your cream layer.

Serving Suggestions

Serve this dump cake warm or chilled, topped with:

• A dollop of whipped cream
• A scoop of vanilla ice cream
• Fresh strawberry slices for added brightness and texture

It’s a perfect make-ahead dessert for picnics, potlucks, or Sunday dinners.

Tips

• Don’t stir the layers! Keeping them separated gives the cake its signature texture.
• Add lemon zest to the cream cheese mixture for a zingy contrast.
• For a less sweet option, opt for sugar-free pie filling or low-sugar cake mix.

Prep Time:

10 minutes

Cooking Time:

45–50 minutes

Total Time:

55–60 minutes

Nutritional Information (Per Serving Estimate)

• Calories: 320
• Protein: 4g
• Sodium: 270mg
• Carbohydrates: 38g
• Sugar: 24g
• Fat: 16g

Note: Values may vary based on brand and portion size.

Frequently Asked Questions (FAQs)

Q: Can I use fresh strawberries instead of pie filling?

A: Yes, you can! Just slice and macerate the strawberries with sugar and a bit of cornstarch to achieve a jammy consistency similar to pie filling.

Q: Can I make this dessert ahead of time?

A: Absolutely. This cake stores well in the refrigerator for up to 3 days. Reheat individual servings in the microwave or enjoy chilled.

Q: Is it possible to use a different cake mix?

A: Yes, white or vanilla cake mix works great and provides a slightly lighter flavor compared to yellow cake mix.

Q: Can I freeze this cake?

A: Yes! Once baked and fully cooled, cover and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Conclusion

The Strawberry Cheesecake Dump Cake is proof that a show-stopping dessert doesn’t have to mean hours in the kitchen. With just a few ingredients and minimal prep, you’ll create a rich, fruity, and creamy treat that’s sure to wow any crowd. Whether served warm with ice cream or chilled from the fridge, each bite delivers the perfect balance of sweet strawberry filling, creamy cheesecake, and buttery cake topping. Keep this recipe handy — it’s bound to be your new go-to dessert!

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