The Ultimate Club Sandwich Pasta Salad Recipe: A Flavorful Feast

In a culinary world teeming with salads of all shapes and sizes, the Club Sandwich Pasta Salad stands out as a delightful fusion of flavor and innovation. This recipe ingeniously combines traditional deli favorites like roasted turkey, crispy bacon, and savory ham with the refreshing bite of a pasta salad. Ideal for a summer picnic, a lunchbox staple, or a potluck hit, this dish is as versatile as it is delicious.

Ingredients

• 12 ounces rotini pasta
• 1 cup chopped cooked chicken or turkey
• 1/2 cup chopped cooked bacon
• 1/2 cup chopped ham
• 1 cup chopped celery
• 1 cup chopped red onion
• 1 cup cherry tomatoes, chopped
• 1/2 cup fresh parsley, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup ranch dressing
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Step-by-Step Preparation

Step 1: Cook the Rotini Pasta

Boil a pot of salted water and cook the rotini pasta until al dente, according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.

Step 2: Prepare the Ingredients

While the pasta cools, chop the chicken or turkey, bacon, and ham into bite-sized pieces. Dice the celery, red onion, and cherry tomatoes. Chop the parsley and shred the cheese if needed.

Step 3: Make the Dressing

In a large bowl, whisk together the mayonnaise, ranch dressing, and Dijon mustard. Season with salt and pepper to taste, mixing until smooth.

Step 4: Combine the Salad

Add the cooled pasta, chopped meats, vegetables, parsley, and cheese to the dressing bowl. Gently toss until everything is evenly coated.

Step 5: Chill and Serve

Cover the salad with plastic wrap and refrigerate for at least 1 hour. Toss again before serving and garnish with extra parsley or shredded cheese if desired.

Variation

• Protein Swap: Try grilled shrimp or plant-based meat for a pescatarian or vegetarian option.
• Gluten-Free: Use gluten-free pasta for dietary needs.
• Extra Zing: Add avocado slices or a squeeze of lemon juice for brightness.

Cooking Note

Make sure all ingredients have cooled before combining to maintain the salad’s texture and prevent melting the cheese or softening the vegetables.

Serving Suggestions

• Serve as a main dish with crusty bread or crackers.
• Pair with grilled meats at your next cookout.
• Great as a potluck or picnic centerpiece.

Tips

• Make Ahead: This salad tastes even better after chilling overnight.
• Control the Dressing: Measure and mix gradually to avoid overdressing.
• Extra Crunch: Lightly toast the bacon after cooking for added texture.

Timing Details

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Nutritional Information (Per Serving)

• Calories: Approximately 420
• Protein: 18g
• Sodium: 750mg

Frequently Asked Questions (FAQs)

Can I use different pasta shapes?
Yes! Penne, fusilli, or bow tie pasta all work well and hold the dressing nicely.

How long can this salad be stored?
Store in an airtight container in the refrigerator for up to 3 days.

What can I substitute for ranch dressing?
Caesar, blue cheese, or a tangy vinaigrette can be used for different flavor profiles.

Conclusion

This Club Sandwich Pasta Salad delivers a nostalgic and savory twist on the classic sandwich in pasta form. With its mix of crisp veggies, smoky meats, creamy dressing, and hearty pasta, it’s a crowd-pleaser that’s simple to prepare and perfect for almost any occasion. Give it a try and enjoy the layers of flavor in every bite!

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