Crockpot Barbecue Beef Ribs Recipe: Tender & Flavorful

Introduction

Craving fall-off-the-bone ribs with bold, hearty flavor? These Crockpot Barbecue Beef Ribs are the perfect comfort food! Slow-cooked until irresistibly tender and infused with a smoky, tangy sauce, they’re easy to make and a guaranteed crowd-pleaser. Whether you’re hosting a get-together or just want a satisfying home-cooked meal, this recipe delivers flavor and tenderness every time.

Ingredients

• 2 pounds of beef ribs (short ribs or back ribs work great)
• 1 cup barbecue sauce (homemade or store-bought)
• 4 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Step-by-Step Preparation

Step 1: Prepare the Ribs

Rinse the beef ribs under cold water and pat them dry with paper towels. Trim excess fat if necessary.

Step 2: Season the Ribs

In a small bowl, combine the minced garlic, brown sugar, salt, and pepper. Rub the mixture generously over both sides of the ribs.

Step 3: Prepare the Sauce

Mix the barbecue sauce with apple cider vinegar in a separate bowl and stir until smooth.

Step 4: Arrange in the Crockpot

Place the ribs in the crockpot. If needed, cut them into manageable pieces so they fit comfortably. Pour the sauce mixture over the ribs to coat them evenly.

Step 5: Slow Cook the Ribs

Set your crockpot to low and cook for 8–9 hours, or until the beef is tender and pulls away from the bone easily.

Variation

• Sweet & Spicy: Add a tablespoon of honey and a pinch of cayenne pepper for a sweet-spicy combo.
• Smoky Rub: Add smoked paprika to the seasoning for extra depth.

Cooking Notes

Beef ribs are larger and take slightly longer to cook than pork ribs. Make sure to check for tenderness before serving. Basting occasionally with sauce enhances flavor but is optional.

Serving Suggestions

Serve your beef ribs with classic BBQ sides like:

• Baked beans
• Coleslaw
• Roasted potatoes or cornbread
• Grilled corn on the cob

Tips

• Grill Finish: For an irresistible smoky char, place the cooked ribs under the broiler or on a grill for 5–10 minutes.
• Sauce Choices: Try a smoky chipotle, tangy Carolina-style, or sweet Kansas City BBQ sauce.
• Avoid Overcrowding: Space the ribs in the crockpot to ensure even cooking.

Timing Details

• Prep Time: 10 minutes
• Cooking Time: 8–9 hours
• Total Time: 8 hours 10 minutes – 9 hours 10 minutes

Nutritional Information (Per Serving)

• Calories: Approx. 410
• Protein: 28g
• Sodium: 650mg

Frequently Asked Questions (FAQs)

Q: Can I use boneless beef ribs?
A: Yes, but bone-in ribs tend to be more flavorful and moist after slow cooking.

Q: What can I use instead of apple cider vinegar?
A: White vinegar or lemon juice will work as a substitute.

Q: Can I make this ahead of time?
A: Definitely. Cook the ribs, cool them, and reheat in the oven or crockpot when ready to serve.

Conclusion

These Crockpot Barbecue Beef Ribs offer a rich, satisfying taste with minimal effort. Slow cooking brings out the natural tenderness of the beef, while the savory, tangy sauce ties it all together. Whether it’s a weekend indulgence or a weekday treat, this easy recipe brings barbecue magic to your kitchen—no smoker required!

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