Ultimate German Chocolate Poke Cake Recipe

Introduction

The German Chocolate Poke Cake is a sumptuous treat that brings together the rich flavors of chocolate, caramel, and coconut, all within one delectable dessert. Inspired by the classic German Chocolate Cake, this poke cake variation infuses even more indulgence through its moist texture and satisfying taste. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is tailored to ensure that you create a masterpiece that will impress family and friends alike. Dive into this mouth-watering journey and discover all you need to know about crafting the perfect German Chocolate Poke Cake.

Ingredients

For the Cake:

• 1 box (15.25 oz) chocolate cake mix
• Additional ingredients as listed on the box (typically eggs, oil, and water)

For the Filling:

• 1 cup (240 ml) sweetened condensed milk
• 1/2 cup (120 ml) caramel sauce (store-bought or homemade)
• 1/2 cup (50 g) shredded coconut

For the Topping:

• 1/2 cup (120 ml) heavy cream
• 1 cup (180 g) semi-sweet chocolate chips
• 1/2 cup (60 g) chopped pecans, toasted
• 1/4 cup (25 g) shredded coconut, toasted

Preparation

Step 1: Bake the Cake
Preheat your oven as instructed on the cake mix box. Prepare the chocolate cake mix according to the box instructions, incorporating the required eggs, oil, and water. Pour the batter into a greased baking pan and bake as directed.

Step 2: Prepare the Filling
While the cake bakes, mix the sweetened condensed milk, caramel sauce, and shredded coconut in a medium bowl. Stir until well combined.

Step 3: Poke the Cake
Once the cake is baked and still warm, use the handle of a wooden spoon to poke holes evenly across the surface. Ensure the holes are deep to help the filling seep in.

Step 4: Add the Filling
Pour the prepared filling mixture over the warm cake, letting it soak into the holes. Allow the cake to cool completely before proceeding.

Step 5: Prepare the Topping
In a small saucepan, bring the heavy cream to a simmer over medium heat. Remove from heat, add the chocolate chips, and stir until smooth. Pour the ganache over the cooled cake, then sprinkle with toasted pecans and toasted shredded coconut.

Variation

For a richer twist, add a layer of cream cheese frosting over the filling before applying the ganache. This adds an extra creamy element that beautifully complements the decadent flavors.

Cooking Note

Let the cake cool fully before adding the ganache. This ensures that the layers remain distinct and the presentation remains clean and professional.

Serving Suggestions

Serve the cake chilled for optimal flavor and texture. For a truly indulgent dessert, pair each slice with a scoop of vanilla ice cream.

Tips

1. Toasting Nuts: Toast pecans in a dry skillet over medium heat until fragrant. Watch closely to prevent burning.
2. Homemade Caramel Sauce: Melt sugar in a saucepan until amber, then stir in butter and cream for a quick and delicious homemade version.
3. Storage: Store leftovers in the refrigerator, covered, to retain moisture and freshness.

Prep Time

• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 3 hours (including cooling time)

Nutritional Information (per serving)

• Calories: Approximately 450 kcal
• Protein: 6 g
• Sodium: 300 mg

FAQs

Q: Can I use homemade chocolate cake instead of boxed mix?
A: Absolutely! A homemade chocolate cake will work beautifully in this recipe and can elevate the flavor even more.

Q: How do I ensure my cake isn’t too moist?
A: Let the cake cool after adding the filling before pouring on the ganache. Refrigerating the cake helps set the layers properly.

Q: Can this cake be made in advance?
A: Yes, you can make it ahead. It stores well in the fridge for up to three days and often tastes even better the next day.

Conclusion

The German Chocolate Poke Cake is the ultimate indulgent dessert that combines rich chocolate, creamy caramel, sweet coconut, and crunchy pecans in every bite. It’s a crowd-pleasing favorite that’s as visually impressive as it is delicious. Whether you’re preparing it for a holiday celebration, a birthday, or just to satisfy your sweet tooth, this recipe delivers on flavor, texture, and ease. With simple steps and standout results, it’s a dessert you’ll find yourself making again and again. Treat yourself and your loved ones to a slice of this irresistible cake—you won’t regret it.

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