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Avocado Chicken Salad Lettuce Wraps

Avocado Chicken Salad Lettuce Wraps


  • Author: Emily Dawson
  • Total Time: 10 minutes

Description

Looking for a refreshing and healthy meal that’s quick to prepare and packed with flavor? These Avocado Chicken Salad Lettuce Wraps are exactly what you need. Ideal for a light lunch or a nutritious dinner, this recipe transforms a simple salad into a handheld delight. Combining creamy avocado, succulent chicken, and crisp lettuce, these wraps make healthy eating deliciously satisfying.


Ingredients

Scale
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 3 tablespoons onions, finely chopped
  • 2 teaspoons lemon juice
  • Salt and freshly ground black pepper, to taste
  • 1 avocado, seeded, peeled, and diced
  • Romaine hearts or bib lettuce (about 16 leaves)

Instructions

Step 1: Shred the Chicken

Begin by shredding your cooked chicken. Rotisserie chicken helps save time and effort, providing you with tender and flavorful meat.

Step 2: Mix the Base

In a medium-sized mixing bowl, combine the shredded chicken with the plain Greek yogurt and mayonnaise. This blend ensures a creamy texture with a healthier twist, thanks to the yogurt.

Step 3: Add Crunch and Flavor

Add the finely chopped onions and mix until evenly distributed. The onions provide a crunch that complements the creamy mixture.

Step 4: Brighten with Citrus

Drizzle in the lemon juice. This adds a zesty freshness that brightens up the entire salad.

Step 5: Season Well

Season the mixture with salt and freshly ground black pepper to your taste. Adjust according to your preference for a balanced flavor profile.

Step 6: Fold in Avocado

Gently fold in the diced avocado. Be careful not to mash the avocado to keep chunks intact for texture contrast.

Step 7: Assemble the Wraps

Take the romaine hearts or bib lettuce leaves and lay them flat. Spoon a generous amount of the chicken salad mixture onto each leaf.

Step 8: Serve

Wrap the lettuce around the filling or serve as open-faced wraps for easy handling.

Notes

  • Use firm avocados to maintain texture; overly ripe avocados may become mushy.
  • If preparing in advance, store the chicken salad separate from the lettuce. Assemble wraps just before serving to prevent sogginess.
  • Prep Time: 10 minutes