Biscuits & Gravy Hashbrown Casserole

Introduction

When the craving for a hearty breakfast or brunch hits, nothing satisfies quite like a Biscuits & Gravy Hashbrown Casserole. This dish brings together the savory flavors of breakfast sausage, the creamy comfort of gravy, and the satisfying texture of hashbrowns. Topped with golden-brown biscuits and melted cheddar cheese, it’s an all-in-one meal that’s perfect for family gatherings or lazy weekend mornings.

Ingredients:

• 1 can (16 oz) refrigerated biscuits, cut into quarters
• 1 lb breakfast sausage
• 2 cups frozen hashbrowns, thawed
• 1 ½ cups shredded cheddar cheese
• 2 cups milk
• 3 tbsp all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika

Preparation:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s no longer pink. Drain any excess grease and spread the sausage evenly in the prepared baking dish.

Step 3: Layer the Hashbrowns

Spread the thawed hashbrowns evenly over the cooked sausage in the baking dish.

Step 4: Make the Gravy

Using the same skillet, reduce the heat to medium-low. Whisk together the flour, salt, black pepper, garlic powder, onion powder, and paprika. Gradually whisk in the milk until smooth. Cook and stir until the mixture thickens to form a creamy gravy. Pour this over the sausage and hashbrowns.

Step 5: Add Biscuits and Cheese

Arrange the biscuit quarters evenly over the top of the casserole. Sprinkle the shredded cheddar cheese over the biscuits.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is bubbly.

Variation:

For a southwestern twist, add a can of green chilies or diced jalapeños to the hashbrown layer for added spice. You can also substitute pepper jack cheese for cheddar to intensify the flavor.

Cooking Note:

Ensure your gravy thickens before adding it to the casserole to prevent a runny dish. Adjust the seasoning to taste, especially if you’re using a flavored sausage.

Serving Suggestions:

Serve a warm slice alongside fresh fruit or a simple mixed green salad. A glass of freshly squeezed orange juice or a mild mimosa pairs wonderfully.

Tips:

• Use pre-shredded cheese for ease, but grating your own cheddar improves melting.
• Leftovers can be reheated in the oven at a low temperature to maintain the casserole’s texture.

Timing Details:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Nutritional Information (Per Serving):

• Calories: 450
• Protein: 18g
• Sodium: 870mg

FAQs:

Can I prepare this casserole the night before?

Yes, prepare the casserole and cover it tightly. Refrigerate overnight and bake the next morning, adding a few extra minutes to the cooking time if taken directly from the fridge.

Can I use homemade biscuits instead of canned?

Absolutely! Just ensure they’re of similar size to those cut from a can to ensure even cooking.

Is this recipe suitable for freezing?

While the texture of frozen biscuits can change slightly, you can freeze leftovers. Thaw in the refrigerator and reheat thoroughly before serving.

Conclusion

The Biscuits & Gravy Hashbrown Casserole is the ultimate comfort food, combining all your favorite breakfast elements into one satisfying dish. Perfect for feeding a crowd or indulging in a weekend treat, this casserole is sure to become a family favorite. With a few simple ingredients and clear steps, you can whip up this hearty meal anytime you need a warm, filling breakfast.

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