Description

Welcome to a world of bold flavors and cozy comfort with our Cheesy Mexican Cornbread Casserole! This hearty and delicious dish blends the spice of Mexican cuisine with the soft, golden goodness of classic cornbread. Perfect for family dinners, potlucks, or casual weeknight meals, this casserole is packed with seasoned beef, beans, corn, and cheesy layers — guaranteed to become a household favorite. Let’s dive into how to make this zesty comfort food classic.

Ingredients

Scale

1 pound lean ground beef 🥩
1 packet taco seasoning 🌮
1 can (10 oz) Ro-Tel tomatoes 🍅
1 can (15 oz) black beans, drained and rinsed 🥫
1 cup corn kernels 🌽
1 cup shredded cheddar cheese 🧀
1 box (8.5 oz) cornbread mix 🌽
1 egg 🥚
1/3 cup milk 🥛
1/2 cup sour cream 🍶
1/2 teaspoon garlic powder 🧄

1/2 teaspoon cumin 🌿

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain off any excess fat to keep it from being greasy.

Step 3: Add Flavor

Stir in taco seasoning, Ro-Tel tomatoes, black beans, corn, garlic powder, and cumin. Let it simmer for 5 minutes so the flavors meld together.

Step 4: Mix the Cornbread Batter

In a bowl, prepare the cornbread mix as directed on the package using the egg and milk. Stir in half of the shredded cheddar cheese for a gooey, cheesy cornbread topping.

Step 5: Assemble the Casserole

Pour the beef mixture evenly into the prepared baking dish. Then, gently pour the cornbread mixture over the top, spreading it out evenly with a spatula.

Step 6: Bake

Place the dish in the oven and bake for 20–25 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean.

Step 7: Top and Serve

Remove from the oven and let it rest for a few minutes. Sprinkle the remaining cheddar cheese on top and let it melt. Add a dollop of sour cream or sliced green onions before serving.

Notes

Always check the doneness of the cornbread with a toothpick test — it should come out clean from the center.
For crispier texture, broil for the last 2–3 minutes but watch carefully to avoid burning.

If using fresh corn, sauté it lightly first to bring out its sweetness.

Prep Time: 15 minutes
Cook Time: 30 minutes