Description
No summer cookout or game day spread is complete without a delicious hot dog piled high with savory toppings. If you’re looking to elevate your hot dog experience, this Classic Hot Dog Chili Sauce is exactly what you need. Made with simple pantry staples like ground beef, tomato sauce, and a blend of spices, this sauce is rich, flavorful, and just the right amount of spicy. Whether you’re serving a crowd at a barbecue or enjoying a casual family dinner, this chili sauce transforms plain hot dogs into a nostalgic, diner-style treat. Best of all, it’s easy to make and stores well for future meals. Let’s get into the recipe!
Ingredients
Ingredients
For the Chili Sauce
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 (8 oz) can tomato sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon chili powder
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1 teaspoon smoked paprika
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½ teaspoon onion powder
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½ teaspoon garlic powder
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Salt and pepper, to taste
Instructions
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a wooden spoon as it cooks. Continue cooking until the beef is fully browned and no longer pink.
Add the finely chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant. This step builds the foundation of flavor for the chili sauce.
Pour in the tomato sauce and stir to combine. The sauce will help create a smooth, cohesive texture and add a rich tomato flavor that complements the beef.
Add the Worcestershire sauce, chili powder, smoked paprika, onion powder, and garlic powder. Stir well to evenly distribute the spices throughout the meat mixture. Taste the sauce and season with salt and pepper to your liking.
Reduce the heat to low and let the chili sauce simmer gently for 15-20 minutes. Stir occasionally to prevent sticking and ensure the flavors meld together. The sauce should thicken slightly and develop a rich, hearty flavor.
Spoon the hot dog chili sauce generously over hot dogs nestled in warm buns. Add your favorite toppings like shredded cheese, diced onions, or mustard for the ultimate chili dog experience.
Notes
Ground Beef Fat Content: Lean ground beef (85% or 90%) works well for this recipe, but feel free to use what you have on hand. Drain excess grease if necessary.
Consistency Tip: For a thinner sauce, add a splash of water or beef broth during simmering.
Make Ahead: This chili sauce can be made up to 3 days in advance. Store in an airtight container in the refrigerator and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes