Description

Craving fall-off-the-bone ribs with bold, hearty flavor? These Crockpot Barbecue Beef Ribs are the perfect comfort food! Slow-cooked until irresistibly tender and infused with a smoky, tangy sauce, they’re easy to make and a guaranteed crowd-pleaser. Whether you’re hosting a get-together or just want a satisfying home-cooked meal, this recipe delivers flavor and tenderness every time.

Ingredients

2 pounds of beef ribs (short ribs or back ribs work great)
1 cup barbecue sauce (homemade or store-bought)
4 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon apple cider vinegar

Salt and pepper, to taste

Instructions

Step 1: Prepare the Ribs

Rinse the beef ribs under cold water and pat them dry with paper towels. Trim excess fat if necessary.

Step 2: Season the Ribs

In a small bowl, combine the minced garlic, brown sugar, salt, and pepper. Rub the mixture generously over both sides of the ribs.

Step 3: Prepare the Sauce

Mix the barbecue sauce with apple cider vinegar in a separate bowl and stir until smooth.

Step 4: Arrange in the Crockpot

Place the ribs in the crockpot. If needed, cut them into manageable pieces so they fit comfortably. Pour the sauce mixture over the ribs to coat them evenly.

Step 5: Slow Cook the Ribs

Set your crockpot to low and cook for 8–9 hours, or until the beef is tender and pulls away from the bone easily.

Notes

Beef ribs are larger and take slightly longer to cook than pork ribs. Make sure to check for tenderness before serving. Basting occasionally with sauce enhances flavor but is optional.

Prep Time: 10 minutes
Cook Time: 8–9 hours