Description
Indulge in a symphony of flavors with the Caramel Brownie Cheesecake, a dessert that marries the richness of chocolate brownies with the creamy tang of cheesecake, all swirled with luscious caramel. This recipe is designed for those moments when you want to serve a show-stopping dessert that leaves a lasting impression. With layer upon layer of taste and texture, this Caramel Brownie Cheesecake is as beautiful to behold as it is delicious to eat. Whether it’s a festive occasion or simply a weekend treat, this dessert is sure to become a favorite in your home.
Ingredients
-
1 package of brownie mix
-
24 oz cream cheese, softened
-
1 cup sugar
-
1 tsp vanilla extract
-
4 eggs
-
1/2 cup sour cream
-
1/2 cup caramel sauce
-
1/4 cup chocolate chips
-
1/4 cup chopped nuts (optional)
Instructions
Step 1: Prepare the Brownie Layer
-
Preheat your oven according to the instructions on the brownie mix package.
-
Line a springform pan with parchment paper and grease the sides.
-
Prepare the brownie batter as directed and pour it into the pan.
-
Bake for 15–20 minutes, keeping it slightly undercooked.
Step 2: Prepare the Cheesecake Filling
-
In a large bowl, beat the softened cream cheese until smooth.
-
Gradually add sugar and mix until fully incorporated.
-
Add vanilla extract and mix well.
-
Beat in the eggs one at a time.
-
Stir in the sour cream until the mixture is smooth and creamy.
Step 3: Assemble the Cheesecake
-
Pour half of the cheesecake filling over the brownie layer.
-
Drizzle half of the caramel sauce on top.
-
Swirl with a knife to create a marbled effect.
-
Pour the remaining cheesecake filling over and spread evenly.
Step 4: Add Toppings
-
Sprinkle chocolate chips over the top.
-
Add chopped nuts if using.
Step 5: Bake the Cheesecake
-
Bake at 325°F (160°C) for 45–55 minutes, until edges are set and the center is slightly jiggly.
-
Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
Notes
Bring all ingredients to room temperature before mixing.
For best results, chill the cheesecake overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes