Delicious Ham and Cheese Egg Bake Recipe

Introduction

If you’re on the lookout for a savory and satisfying dish that can be served at breakfast, brunch, or even dinner, look no further than the Ham and Cheese Egg Bake. This versatile dish offers the perfect blend of protein-packed eggs, savory ham, and gooey cheese, making it an ideal choice for any occasion. Whether you’re hosting a family get-together or looking for a quick-prep meal, this egg bake is sure to impress and please every palate.

Ingredients

• 12 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• Optional: 1/2 cup sliced green onions
• Optional: 1/2 cup diced bell peppers
• Cooking spray for greasing

Preparation

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish using cooking spray.

Step 2: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined. This ensures a smooth and even base for your bake.

Step 3: Stir in the diced ham and shredded cheddar cheese. If using optional ingredients like green onions or bell peppers, incorporate them into the mixture as well. These optional additions can introduce vibrant colors and extra flavors to your dish.

Step 4: Pour the egg mixture into the prepared baking dish, spreading the ingredients evenly across the surface. This step is critical for ensuring a consistent bake.

Step 5: Bake in the preheated oven for 30 to 35 minutes, checking for doneness by inserting a toothpick into the center. The bake should be fully set with a lightly golden top.

Variation

Feel free to customize this egg bake by adding different types of cheese such as mozzarella or feta, or by incorporating other proteins like cooked bacon or sausage. Vegetables like spinach or mushrooms can also be great additions, offering extra nutrients and flavors.

Cooking Note

It’s essential to ensure that your egg bake is fully set in the center before removing it from the oven. Allow the dish to cool for a few minutes after baking, which will make slicing easier and enhance flavor development.

Serving Suggestions

Serve the Ham and Cheese Egg Bake warm. It pairs perfectly with fresh fruit, a side salad, or a slice of crusty bread. For a hearty breakfast, consider serving it alongside hash browns or roasted potatoes.

Tips

• For a creamier texture, consider using half-and-half instead of milk.
• If you prefer a spicy kick, add a dash of hot sauce or incorporate jalapeños into the mix.
• Make it ahead: Prepare the mixture the night before and bake it fresh in the morning.

Prep Time

• Prep Time: 10 minutes
• Cooking Time: 30–35 minutes
• Total Time: 40–45 minutes

Nutritional Information

• Calories: Approximately 350 per serving
• Protein: 25g
• Sodium: 780mg

FAQs

Q: Can I make this recipe the night before?
A: Yes, you can prepare the egg mixture and store it covered in the refrigerator overnight. Bake it fresh the next morning.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.

Q: Can I use other types of cheese?
A: Absolutely! Feel free to experiment with different cheese varieties to suit your taste preferences.

Conclusion

The Ham and Cheese Egg Bake is a delightful dish that combines the comfort of home cooking with the richness of its savory ingredients. Whether you’re serving this to your family or making it for a crowd, it’s guaranteed to be a hit. With its simplicity and versatility, it’s a recipe you’ll return to time and time again. Enjoy the warmth and satisfaction of this delicious bake, perfect for any meal of the day!

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