Description
If you’re on the lookout for a savory and satisfying dish that can be served at breakfast, brunch, or even dinner, look no further than the Ham and Cheese Egg Bake. This versatile dish offers the perfect blend of protein-packed eggs, savory ham, and gooey cheese, making it an ideal choice for any occasion. Whether you’re hosting a family get-together or looking for a quick-prep meal, this egg bake is sure to impress and please every palate.
Ingredients
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12 large eggs
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1 cup milk
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 cups diced ham
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2 cups shredded cheddar cheese
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Optional: 1/2 cup sliced green onions
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Optional: 1/2 cup diced bell peppers
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Cooking spray for greasing
Instructions
Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish using cooking spray.
Step 2: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined. This ensures a smooth and even base for your bake.
Step 3: Stir in the diced ham and shredded cheddar cheese. If using optional ingredients like green onions or bell peppers, incorporate them into the mixture as well. These optional additions can introduce vibrant colors and extra flavors to your dish.
Step 4: Pour the egg mixture into the prepared baking dish, spreading the ingredients evenly across the surface. This step is critical for ensuring a consistent bake.
Step 5: Bake in the preheated oven for 30 to 35 minutes, checking for doneness by inserting a toothpick into the center. The bake should be fully set with a lightly golden top.
Notes
It’s essential to ensure that your egg bake is fully set in the center before removing it from the oven. Allow the dish to cool for a few minutes after baking, which will make slicing easier and enhance flavor development.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes