Description
There’s nothing quite like a warm, comforting casserole straight out of the oven to bring the family together. This Homestyle Beef and Vegetable Casserole is a hearty, satisfying meal that’s perfect for busy weeknights, chilly evenings, or weekend gatherings. Packed with seasoned ground beef, nutritious vegetables, tender potatoes, and a creamy sauce, this dish hits all the marks for flavor and comfort. The optional cheese topping adds a golden, gooey layer that’s sure to win over everyone at the table.
Ingredients
-
1 lb (450g) ground beef 🍖
-
1 medium onion, chopped 🧅
-
2 cloves garlic, minced 🧄
-
2 cups frozen mixed vegetables (carrots, peas, corn, etc.) 🥕🌽
-
2 medium potatoes, peeled and diced 🥔
-
1 cup beef broth 🍲
-
1 can (10.5 oz) cream of mushroom soup 🍄
-
1/2 cup sour cream (optional, for creaminess) 🥛
-
1 tablespoon Worcestershire sauce 🥢
-
1 teaspoon dried thyme 🌿
-
Salt and pepper, to taste 🧂
-
2 cups shredded cheddar cheese (optional for topping) 🧀
-
1 tablespoon olive oil or butter (for cooking) 🧈
Instructions
Step 1: Prepare the Beef Mixture
Heat a large skillet over medium heat. Add the olive oil or butter. Once hot, add the chopped onions and sauté until translucent (about 3–4 minutes). Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if necessary.
Step 2: Season and Add Flavor
To the browned beef, add Worcestershire sauce, dried thyme, salt, and pepper. Stir to combine. Then mix in the cream of mushroom soup and sour cream (if using), followed by the beef broth. Mix well until everything is incorporated and simmer on low heat for 5 minutes.
Step 3: Add Vegetables and Potatoes
Add the diced potatoes and frozen mixed vegetables to the skillet. Stir thoroughly to coat all ingredients with the sauce. Simmer for 10 minutes to allow the potatoes to begin softening.
Step 4: Assemble the Casserole
Preheat your oven to 375°F (190°C). Transfer the beef and vegetable mixture into a greased 9×13-inch baking dish. Spread evenly with a spatula. If using cheese, sprinkle shredded cheddar evenly over the top.
Step 5: Bake to Perfection
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the top is golden and bubbly. Let it rest for 5 minutes before serving.
Notes
This casserole can be made ahead and refrigerated for up to 24 hours before baking. Just add 10 extra minutes to the covered baking time if baking straight from the fridge. It also freezes well—assemble and freeze before baking, then thaw overnight and bake as directed.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes