Reuben Stuffed Baked Potatoes Recipe

Introduction

If you’re a fan of the classic Reuben sandwich, brace yourself for an indulgent twist on this beloved favorite. Our Reuben Stuffed Baked Potatoes recipe is a mouthwatering marriage of rich flavors, combining the tangy zest of kraut, savory goodness of corned beef, and the creamy delight of cheeses. This dish is perfect for anyone looking to elevate their potato game and impress guests with a creative yet comforting meal option. Not only is this dish satisfying, but it also offers a delightful explosion of flavors in every bite, making it a must-try for potato and Reuben enthusiasts alike.

Ingredients

• 2 large salted Russet potatoes
• 1/2 cup chopped corned beef
• 1/4 cup cream cheese
• 1/4 cup Swiss cheese, shredded
• 1 tablespoon Parmesan cheese, shredded
• Paprika to taste
• 1/2 cup kraut, drained

Preparation

Step 1: Bake the Potatoes

Preheat your oven to 400°F (200°C). Thoroughly wash the Russet potatoes under running water and pat them dry with a kitchen towel.

Prick the potatoes several times with a fork. This will allow steam to escape during baking. Rub the potatoes with a little salt for extra flavor.

Place the potatoes directly on the oven rack and bake for about 45 minutes to 1 hour or until they are tender when pierced with a fork.

Step 2: Prepare the Filling

Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Carefully slice each potato in half lengthwise.

Scoop out the potato flesh, leaving about a 1/4-inch thick shell. Place the scooped flesh in a mixing bowl.

Add cream cheese, Swiss cheese, Parmesan cheese, chopped corned beef, and drained kraut to the potato flesh in the mixing bowl. Mix until well combined. Add paprika to taste.

Step 3: Stuff and Bake Again

Spoon the mixture back into the potato shells, piling it high.

Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until heated through and the cheese is melted and golden.

Variation

For a spicier kick, try adding sliced jalapeños or a dash of hot sauce to the filling mixture. Alternatively, you can substitute the corned beef with pastrami for a slightly different yet equally delicious flavor profile.

Cooking Note

For an extra crispy potato skin, brush the outside of the potatoes with olive oil before baking. This will give the skin a satisfying crunch.

Serving Suggestions

Reuben Stuffed Baked Potatoes are quite filling on their own, but they pair wonderfully with a simple green salad or steamed vegetables. Serve hot and garnish with chopped fresh parsley or chives for an added touch.

Tips

1. Make sure to drain the kraut thoroughly to prevent the potato filling from becoming too watery.
2. Feel free to adjust the cheese blend according to your taste preferences – more Swiss for extra creaminess, or more Parmesan for a sharper flavor.

Timing Details

• Prep Time: 20 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 35 minutes

Nutritional Information (Per Serving)

• Calories: Approximately 450
• Protein: 22g
• Sodium: 950mg

FAQs

Can I prepare these in advance?

Yes, you can prepare the potatoes and filling up to a day in advance. Store them separately and assemble before baking.

Can I use a different type of potato?

While Russet potatoes work best due to their size and sturdiness, you can opt for other large, starchy potatoes like Yukon Gold.

Conclusion

Reuben Stuffed Baked Potatoes offer a delectable fusion of hearty ingredients and comforting textures. This dish not only elevates the simple baked potato but brings a twist to a classic Reuben, making it an unforgettable meal option. Whether you’re hosting a dinner or simply craving a comforting dish, these stuffed potatoes are sure to impress and satisfy. Enjoy this delightful creation with friends and family, and relish in each delicious bite!

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