Slow Cooker Cheesy Sausage Hash Brown Casserole

Introduction

If you’re craving a warm, comforting dish that practically cooks itself, you’ll love this Slow Cooker Cheesy Sausage Hash Brown Casserole. It’s the perfect recipe for busy mornings, family brunches, or cozy dinners when you want something hearty and satisfying. With simple ingredients like frozen hash browns, breakfast sausage, and plenty of gooey cheese, this dish brings all the flavors of a classic breakfast casserole without the fuss. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is sure to become a family favorite. Let’s dive into the details!

Ingredients

For the Casserole

• 1 (30 oz) bag frozen shredded hash browns
• 1 lb breakfast sausage, cooked and crumbled
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• ½ tsp smoked paprika
• Salt and pepper, to taste

Preparation

Step 1: Prepare the Slow Cooker

Before you begin, spray the inside of your slow cooker with non-stick cooking spray, or use a slow cooker liner for easy cleanup. This helps prevent sticking and makes cleanup a breeze.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the frozen hash browns, cooked and crumbled sausage, sour cream, cream of mushroom soup, diced onion, shredded cheddar cheese, smoked paprika, salt, and pepper. Stir thoroughly until all ingredients are evenly coated and distributed. The mixture should look creamy and well-blended.

Step 3: Transfer to the Slow Cooker

Spoon the mixture into the prepared slow cooker, spreading it out evenly with a spatula. This ensures even cooking and helps the casserole set nicely as it cooks.

Step 4: Slow Cook the Casserole

Cover the slow cooker and cook the casserole on low for 5–6 hours. The low and slow cooking method allows the hash browns to become tender, the sausage flavors to meld, and the cheese to melt into gooey goodness. Avoid lifting the lid during cooking unless necessary to maintain a consistent temperature.

Step 5: Rest and Serve

Once the cooking time is complete, turn off the slow cooker and let the casserole rest uncovered for about 10 minutes. This helps the dish firm up slightly, making it easier to serve. Garnish with extra cheese or fresh herbs like chopped parsley if desired. Serve warm and enjoy!

Variations

• Spicy Kick: Use spicy breakfast sausage or add a pinch of crushed red pepper flakes for heat.
• Different Cheese: Swap cheddar for pepper jack, mozzarella, or Colby for a twist on flavor.
• Veggie Boost: Add diced bell peppers or chopped spinach for extra color and nutrition.
• Meat Alternatives: Try ground turkey or vegetarian sausage to change things up.
• Make it a Breakfast Bake: Crack in a few eggs before cooking for extra protein and a richer texture.

Cooking Notes

• Slow Cooker Size: A 6-quart slow cooker works best for this recipe.
• Hash Browns: No need to thaw the hash browns beforehand; they cook perfectly from frozen.
• Sausage: Cook the sausage thoroughly before adding it to the casserole mixture to ensure even cooking.
• Cheese: For extra cheesiness, stir in an additional ½ cup of cheese during the last 30 minutes of cooking.

Serving Suggestions

This casserole is a versatile dish that pairs wonderfully with a variety of sides:

• Breakfast: Serve alongside fresh fruit, scrambled eggs, or a simple green salad.
• Brunch: Pair with a fruit salad, fresh orange juice, and coffee for a complete brunch spread.
• Dinner: Serve with a side of roasted vegetables or a crisp garden salad for a balanced meal.

Tips

• Prep Ahead: You can assemble the casserole mixture the night before and refrigerate it. In the morning, simply transfer it to the slow cooker and cook as directed.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
• Freezer-Friendly: This casserole freezes well! Portion leftovers into individual servings and freeze for up to 3 months.

Prep Time, Cooking Time, and Total Time

• Prep Time: 15 minutes
• Cooking Time: 5–6 hours
• Total Time: 5 hours 15 minutes – 6 hours 15 minutes

Nutritional Information (per serving, approximate)

• Calories: 420
• Protein: 18g
• Carbohydrates: 26g
• Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 780mg
• Fiber: 2g
• Sugar: 2g

FAQs

Can I use fresh potatoes instead of frozen hash browns?
Yes! Peel and shred fresh potatoes, but be sure to squeeze out excess moisture before adding them to the mixture to prevent sogginess.

Can I cook this on high?
It’s best to cook on low for a tender, creamy texture. Cooking on high may cause uneven cooking or a dry casserole.

Is there a substitute for cream of mushroom soup?
You can use cream of chicken or cream of celery soup if preferred.

How do I know when the casserole is done?
The casserole is done when the hash browns are tender, the cheese is melted, and the internal temperature reaches at least 160°F.

Conclusion

This Slow Cooker Cheesy Sausage Hash Brown Casserole is the ultimate comfort food for busy mornings, holiday brunches, or weeknight dinners. It’s easy to make, packed with flavor, and perfect for feeding a crowd. Whether you’re meal-prepping for the week or hosting a family gathering, this recipe is sure to please. Give it a try, and let this cheesy, hearty casserole become a staple in your recipe collection!

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