Description
If you’re a fan of bold flavors and spices, then this Spicy Garlic Peri Peri Chicken Delight with Rice is the perfect dish for you. Originating from the culinary traditions of Africa and Portugal, Peri Peri chicken is known for its fiery depth of flavor. Coupled with fragrant jasmine rice, colorful vegetables, and creamy peri peri sauce, this dish is guaranteed to be a hit at your dinner table. Whether you’re cooking for family, friends, or simply indulging your taste buds, this recipe promises satisfaction and culinary delight.
Ingredients
For the Chicken:
- 1 lb skinless, boneless chicken thighs
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 3 crushed garlic cloves
- 2 tsp smoked paprika
- 1 tsp oregano
- 2 tsp salt
- 1 tsp black pepper
- ½ cup peri-peri sauce
- ¾ cup heavy cream
For the Rice:
- 1 chopped onion
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 4 garlic cloves, crushed
- 1 tsp turmeric
- 2 cups jasmine rice
- 4 cups chicken broth
- 2 cups frozen corn
Instructions
In a mixing bowl, combine olive oil, lemon juice, crushed garlic, smoked paprika, oregano, salt, and black pepper. Add the chicken thighs, ensuring they are coated evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 2: Cooking the Chicken
Preheat a skillet over medium heat and add the marinated chicken. Cook for about 5-6 minutes on each side until browned and cooked through. Remove chicken and set aside.
Step 3: Making the Peri Peri Sauce
In the same skillet, pour in the peri-peri sauce and heavy cream. Stir regularly, allowing the sauce to simmer gently for about 5 minutes until thickened. Return the chicken to the skillet, coat thoroughly with the sauce, and keep warm.
Step 4: Preparing the Rice
In a large saucepan, heat some olive oil over medium heat. Add the chopped onion, red bell pepper, yellow bell pepper, and crushed garlic. Sauté until vegetables are tender.
Step 5: Cooking the Rice
Stir in the turmeric, jasmine rice, and chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for about 15 minutes. Add frozen corn, stir, and let it cook for an additional 5 minutes or until the rice is tender and the liquid is absorbed.
Notes
Ensure that the chicken is cooked to an internal temperature of 165°F to ensure safety and juiciness. The flavors intensify if the dish is allowed to rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes