Description
If you’re on a mission to uncover a dessert that’s impressively simple yet irresistibly delicious, look no further than the Strawberry Cheesecake Dump Cake. This easy dessert combines the lusciousness of cheesecake with the fruity sweetness of strawberries, creating a flavor-packed treat that’s perfect for any occasion. Whether you’re baking for a party, holiday gathering, or just a spontaneous sweet craving, this dump cake delivers a comforting bite with minimal effort. The best part? You can have it ready in under an hour!
Ingredients
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1 box yellow cake mix
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1 can (21 oz) strawberry pie filling
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1 package (8 oz) cream cheese, softened
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1/2 cup (1 stick) butter, melted
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1/2 cup sour cream
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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Fresh strawberries (for garnish, optional)
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Whipped cream (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray for easy cleanup.
In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla extract together until smooth and creamy. A hand mixer works best for this.
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. This will create a sweet and fruity base layer.
Spoon the cream cheese mixture over the pie filling in dollops, then gently spread with a spatula for a layered effect.
Sprinkle the dry cake mix evenly over the top. Do not mix it in — let the layers remain distinct for the classic dump cake texture.
Drizzle the melted butter evenly over the cake mix. Try to cover as much surface area as possible to ensure even browning.
Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Notes
Make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth, lump-free texture in your cream layer.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes