Description
If you’re looking for a unique and delicious dessert that combines the creamy richness of cheesecake with the fresh flavor of strawberries, look no further! Our strawberry cheesecake wonton bites are perfect for parties, special occasions, or just treating yourself to something special. These tasty bites feature a crispy wonton shell filled with a luscious strawberry cheesecake mixture. Whether you’re a novice or a seasoned cook, this recipe is easy to follow and sure to impress everyone who takes a bite.
Ingredients
Main Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup fresh strawberries, finely chopped
- 10–12 wonton wrappers
- 1 egg, beaten (for sealing edges)
- Vegetable oil (for deep-frying)
Optional Ingredients & Substitutions:
- Honey or maple syrup (for a different sweet finish or drizzle)
- Lemon zest (adds a citrusy twist)
- Chocolate sauce (for a decadent topping)
- Low-fat cream cheese (for a lighter version)
- Gluten-free wonton wrappers (for gluten-sensitive individuals)
Instructions
Begin by preparing the cheesecake filling. In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix these ingredients until smooth and creamy. Stir in the finely chopped strawberries until evenly combined.
Step 2: Fill the Wonton Wrappers
Lay out the wonton wrappers on a clean surface. Place a small spoonful of the cheesecake mixture in the center of each wrapper.
Step 3: Seal the Wontons
Using a pastry brush or your fingers, lightly brush the beaten egg onto the edges of each wonton wrapper. Fold the wrapper over the filling to form a triangle, pressing the edges to seal tightly.
Step 4: Fry the Wonton Bites
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Carefully drop the wonton bites into the hot oil in small batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes on each side.
Step 5: Drain and Cool
Remove the wonton bites from the oil and drain them on a paper towel-lined plate to remove excess oil.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the mixture.
- Keep an eye on the oil temperature as overheating can cause the wontons to burn quickly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes