Step 1: Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until it’s browned all the way through. Break it apart with a spatula as it cooks to ensure even browning. Once fully cooked, drain any excess fat to avoid a greasy final result.

Step 2: Sauté the Onions
Return the beef to the skillet and add in the chopped onions. Cook over medium heat for about 5 minutes, or until the onions are soft, translucent, and starting to caramelize slightly. This builds flavor and sweetness into the mixture.

Step 3: Add the Seasonings and Sauce
Stir in the garlic powder, ketchup, tomato paste, Worcestershire sauce, and brown sugar. Season with salt and pepper to taste. Mix well to coat the beef and onions evenly. The tomato paste adds depth, while the ketchup and brown sugar give a slight tangy sweetness that balances beautifully with the savory notes.

Step 4: Simmer to Perfection
Lower the heat and let the mixture simmer gently for 10–15 minutes. This allows all the flavors to meld and the sauce to thicken into a rich, meaty topping.

Step 5: Prepare the Texas Toast
While the meat mixture is simmering, bake your Texas Toast according to the package instructions—typically in a 425°F (220°C) oven for 5–7 minutes per side, or until golden and crispy.

Step 6: Assemble the Sloppy Joes
Once the toast is ready, spoon a generous amount of the sloppy joe mixture onto each slice of toast. Spread it to the edges so every bite is loaded with flavor.

Step 7: Add Cheese and Broil (Optional)
Top each one with shredded cheddar cheese. For extra cheesy goodness, place the assembled sloppy joes under the broiler for 1–2 minutes, just until the cheese is fully melted and bubbly. Watch closely to avoid burning!

Step 8: Serve and Enjoy!
Serve immediately while hot and cheesy. These open-faced sandwiches are hearty enough to stand alone, or you can serve them with a side for a complete meal.