Description

In a culinary world teeming with salads of all shapes and sizes, the Club Sandwich Pasta Salad stands out as a delightful fusion of flavor and innovation. This recipe ingeniously combines traditional deli favorites like roasted turkey, crispy bacon, and savory ham with the refreshing bite of a pasta salad. Ideal for a summer picnic, a lunchbox staple, or a potluck hit, this dish is as versatile as it is delicious.

Ingredients

12 ounces rotini pasta
1 cup chopped cooked chicken or turkey
1/2 cup chopped cooked bacon
1/2 cup chopped ham
1 cup chopped celery
1 cup chopped red onion
1 cup cherry tomatoes, chopped
1/2 cup fresh parsley, chopped
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup ranch dressing
1 tablespoon Dijon mustard

Salt and pepper, to taste

Instructions

Step 1: Cook the Rotini Pasta

Boil a pot of salted water and cook the rotini pasta until al dente, according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.

Step 2: Prepare the Ingredients

While the pasta cools, chop the chicken or turkey, bacon, and ham into bite-sized pieces. Dice the celery, red onion, and cherry tomatoes. Chop the parsley and shred the cheese if needed.

Step 3: Make the Dressing

In a large bowl, whisk together the mayonnaise, ranch dressing, and Dijon mustard. Season with salt and pepper to taste, mixing until smooth.

Step 4: Combine the Salad

Add the cooled pasta, chopped meats, vegetables, parsley, and cheese to the dressing bowl. Gently toss until everything is evenly coated.

Step 5: Chill and Serve

Cover the salad with plastic wrap and refrigerate for at least 1 hour. Toss again before serving and garnish with extra parsley or shredded cheese if desired.

Notes

Make sure all ingredients have cooled before combining to maintain the salad’s texture and prevent melting the cheese or softening the vegetables.

Prep Time: 20 minutes
Cook Time: 15 minutes