Description
Welcome to the world of flavorful comfort food with a twist! If you’re in search of a hearty yet healthy meal that satisfies both your taste buds and your dietary needs, this Turkey Meatloaf with Honey Mustard Glaze is a must-try. Combining the lean goodness of ground turkey with the rich, tangy sweetness of a honey mustard glaze, this dish transforms a simple dinner into a gourmet experience. Perfect for family meals, easy to prepare, and packed with nutrients—let’s dive into this delightful recipe.
Ingredients
- 1 1/2 lbs ground turkey
- 1 cup panko breadcrumbs
- 1/2 cup milk
- 1 onion, chopped
- 1 carrot, grated
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Instructions
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking by the time your meatloaf mixture is prepared.
Step 2: Prepare the Base Mix
In a large mixing bowl, combine ground turkey, panko breadcrumbs, milk, chopped onion, grated carrot, minced garlic, egg, Worcestershire sauce, salt, and pepper. Use your hands to mix these ingredients thoroughly, ensuring that the flavors are evenly distributed.
Step 3: Shape the Meatloaf
Transfer the mixture onto a large baking dish lined with parchment paper. Shape it into a loaf, making sure it’s compact yet not overly tight to avoid dryness.
Step 4: Prepare the Honey Mustard Glaze
In a small bowl, whisk together honey and Dijon mustard until smooth. This glaze will provide a beautiful sweet and tangy flavor profile, making the meatloaf both visually appealing and irresistible to the taste.
Step 5: Glaze and Cook
Evenly spread the honey mustard glaze over the shaped meatloaf. Place it in the preheated oven and allow it to bake for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6: Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting phase ensures that the juices are absorbed back into the meat, maintaining moisture.
Notes
- Ensure not to over-mix your meatloaf ingredients, as this can result in a dense texture.
- Always check the internal temperature to confirm that the meatloaf is thoroughly cooked.
- Prep Time: 15 minutes
- Cook Time: 60 minutes